Saint Julivert Menu
24 items in 9 sections · $9.00 – $112.00 · Seafood Restaurant in Brooklyn, NY
Saint Julivert’s menu lists 24 dishes and drinks, grouped into Adriatic Sea, Atlantic Ocean, Indian Ocean, Mediterranean Sea, Pacific Ocean, and Tasman Sea and more. Prices range from $9.00 to $112.00, and a typical item costs about $66.00. Popular choices include 2011 Paraschos Merlot, Friuli, Italy, 2017 Antonio Barbadillo "Sacristia AB Manzanilla 2o Saca", Palomino Fino, Jerez, Spain, 2017 Blind Corner "Blanc" Sauvignon Blanc, Semillon, Chenin Blanc, Margaret River, Austral, 2016 Frank Cornelissen "Contadino", Nerello Mascalese, Sicily, Italy, and 2016 Millton Vineyards "La Côte", Pinot Noir, Gisbourne, New Zealand.
Adriatic Sea 1
- 2011 Paraschos Merlot, Friuli, Italy$65.00
Atlantic Ocean 4
- 2017 Antonio Barbadillo "Sacristia AB Manzanilla 2o Saca", Palomino Fino, Jerez, Spain$18.00
- 2016 Bodegas Garzon "Single Vineyard", Albariño, Garzon, Uruguay$78.00
- 2016 Alberto Orte "Atlantida Blanco", Vijiriega, Cadiz, Spain$96.00
- 2016 Azores Wine Company, Arinto dos Açores Sur Lies, Açores, Portugal$112.00
Indian Ocean 1
- 2017 Blind Corner "Blanc" Sauvignon Blanc, Semillon, Chenin Blanc, Margaret River, Austral$66.00
Mediterranean Sea 3
- 2016 Frank Cornelissen "Contadino", Nerello Mascalese, Sicily, Italy$80.00
- 2011 Vigneti a Prua "Late Harvest", Pigato, Liguria, Italy$80.00
- 2016 Domaine des 2 Ânes, Grenache Gris, Grenache Blanc, Languedoc-Roussillon, France$88.00
Pacific Ocean 3
- 2016 Millton Vineyards "La Côte", Pinot Noir, Gisbourne, New Zealand$80.00
- 2017 Two Shepherds, Pinot Gris, Russian River Valley, CA$90.00
- 2015 Los Pilares "LaDona's" Pet Nat, Muscat, San Diego, CA$91.00
Tasman Sea 1
- 2014 Best's Great Western "Foudre Ferment", Riesling, Victoria, Australia$84.00
Rhum 4
- Rhum JM 80 Proof, Martinique$9.00
- Rhum JM 100 Proof, Martinique$11.00
- Clairin Sajous, Haiti$12.00
- High Wire Distilling, South Carolina$18.00
Ti' Punch 2
- Ti' Punch
DIY Gomme syrup & lime (rhum +$2)
- Coconut Ti' Punch
Gomme syrup, lime, & coconut water (rhum +$4)
Cocktails 5
- Kanpai Martini$14.00
gin, vodka, shochu, QuinQuina, Lillet
- The Wheeler$14.00
rhum, lime, shiso, egg white
- Puerto Escondido$14.00
mezcal, beet, grapefruit, jalapeño
- Glynwood$14.00
rye, manzanilla, lime, cider
- Verandah Punch$14.00
rhum, cognac, rye, lemon
How these prices compare
Based on 40 menus with 2,316 priced items from seafood restaurants in New York, the median menu item costs $15.95, and half of all items are priced between $9.00 and $24.00.
At Saint Julivert the median listed price is $66.00, higher than the typical $15.95 for seafood restaurants in New York.
| Item | On menus | Typical price |
|---|---|---|
| New England Clam Chowder | 35% | $9.00 |
| French Fries | 28% | $5.00 |
| Fried Calamari | 28% | $14.00 |
| Lobster Roll | 25% | $28.00 |
| Lobster Bisque | 25% | $11.50 |
| Shrimp Cocktail | 20% | $16.75 |
Typical prices are calculated from 40 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.